Fresh royal jelly Specification: 10 HDA : 4.0%--5.0% Moisture :<67.5% Protein : 11% 14.5% Acidity:34-52ml/g Chloramphenicol<0.3ppb Fresh royal jelly Function: lower blood fat, prevent arteriosclerosis, lower blood sugar, enhance memory, improve intelligence, the promotion of hematopoietic function, regulation of the endocrine and metabolic, anti-aging, anti-radiation, promote tissue regeneration, improve immunity, anti-influenza anti-hepatitis B prevention of cancer and other physiological functions